Description

• ★★★★★Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). ----------------------------- ★★★★★Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern cuisine, for example, usually contains lots of heat from chillies while northeastern tends to include lime juice in the ingredients. ¸·´¯`·.¸¸¸·´¯`·.¸¸¸·´¯`·.¸¸¸·´¯`·.¸¸¸·´¯`·.¸¸¸·´¯`·.¸¸¸·´¯`·.¸¸

Tags

• No tag is available.